Gastro - La Cata del Barrio de la Estación

Gastro

8 food creations

El Portal del Echaurren
Francis Paniego

Toasted brioche of pork rib, with honey sauce, Rioja alegría peppers and pickled courgettes

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Ox-tail cut in red wine, on a cream of potato and its own gravy

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The echaurren croquettes, ham and chicken, smooth and creamy

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Venta Moncalvillo
Hnos. Echapresto

Fresh white beans with fried vegetables and guindilla peppers in oil

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Cod confit with rioja sauce

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Beef lips stewed just like the boss taught us

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Shepherd’s bread shavings with La Rioja sausages, grapes and egg yolk

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Juan Ángel Rodrigálvarez

Maraví de chocolate

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